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Industry Insider: Texture Technology for Hybrid Bakes | Food Manufacturing

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in April
by Jo Smewing, Business Director, Stable Micro Systems

From ‘cronuts’ to ‘townies’, traditional sweet treats are getting a modern makeover thanks to strong consumer interest in innovative eating experiences.

http://www.foodmanufacturing.com/articles/2015/04/industry-insider-texture-technology-hybrid-bakes
 

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